Apam polkadot

D'Attic Chocolate Cake with White Chocolate Mousse

Russian Black & White/Cream Cheese chocolate cake

Red Velvet Cake(Recipe)

(source:About.com Southern Food)
Ingredient:

12tbsp Butter
2 large egg
1tsp vanilla
1tsp salt
2 1/2 cup all-purpose flour
1 1/2 cup sugar
2oz red coloring
2tbsp unsweetened cocoa powder
1 cup buttermilk
1tbsp vinegar
1tsp baking soda

Frosting:
8 oz Cream cheese
1/2 cup butter
2 cup sifted icing sugar
1tsp vanilla extract

Method:
Cream butter and sugar until fluffy. Add eggs and beat 1 min longer. Beat in vanilla until blended. Combine cocoa, food coloring, beat into the egg mixture. Combine flour and salt. Alternate adding flour and buttermilk mixtures to the batter, beating on low medium speed. Combine soda and vinegar in cup and fold into the batter. Spoon batter evenly into two cake pans, bake for 30 min at 175 degrees.

Frosting:
In medium bowl, cream together cream cheese and butter until creamy. Mix in vanilla then gradually stir in sugar. Store in refrigerator.

Mini Vanilla Sponge Cake

RM 4.50per pack

Pandan Layer Sponge Cake

Strawberry Sponge Cake

Decorated with whip cream

Filled with whip cream & strawberry jam/Filled with cream cheese frosting & strawberry jam

Cupcakes

Vanilla & Chocolate Mini Cake

RM 6.00 per pack

Cocoa Sponge Cake with Buttercream Icing

Vanilla Sponge Cake with Strawberry Chocolate

Sweetie Sponge Cake with Strawberry Jam

Moist Chocolate Cake with filling

Price List

Sponge Cake : Vanilla/Cocoa/Strawberry/Pandan/Orange/Coffee/Almond
Topping : Fresh Cream/Chocolate Ganache
Filling : Strawberry Jam/Pudding Mix/Peanut Butter/Chocolate Ganache
800g - 2kg++ - RM50 - 85.00
Topping : Buttercream Frosting
Filling : Buttercream Frosting/Swiss Meringue Buttercream
800g - 2kg++ : RM40- 75.00

Chocolate Cake/Moist Chocolate Cake
Topping : Chocolate Ganache
Filling : Chocolate Ganache/Strawberry Jam/Blueberry Jam/Peanut Butter
1kg - 2kg++ : RM55 - 85.00
Topping : Fresh Cream/Cream Cheese/Buttercream Frosting
Filled : Chocolate ganache/Strawberry Jam/Blueberry Jam/Peanut Butter
1kg -2kg++ : RM 55.00 - 85.00

Chocolate Mousse Cake
Topping : Chocolate Ganache
Filling : Chocolate @ White Chocolate Mousse
1.0kg - 2kg++ : RM 68 - 80.00

Chocolate Indulgence Cake
2kg++ : RM 75.00

Russian Black and White Chocolate Cake
2kg : RM 75.00

Red Velvet Cake
Topping & Filling : Cream Cheese Frosting
2kg++ : RM 80.00
Topping & Filling : Fresh Cream
2kg : RM 70.00
Topping & Filling : Swiss Meringue Buttercream
2kg : RM75.00

Rainbow Cake
Topping: Fresh Cream
Filling: White Chocolate Mousse
1.5kg : RM 70.00
Topping & Filling : Cream Cheese Frosting
1.5kg : RM 75.00
Topping & Filling : Swiss Meringue Buttercream
1.5kg : 75.00

Also available :
Marble Cake/ Butter Cake/ Blueberry Butter Cheesecake/ Chocolate Steam Cake/
Pudding Caramel Cake/Swiss Roll Cake/Banana Cake/Gula Hangus Cake/ Cupcake/Triffle
RM 8.00 - RM 45.00 for cake/ RM 1.00 - 2.50 for cupcake
Fondant Cake (Flavor : Butter and Chocolate Cake)
RM 80.00 - 200.00

Extra Charges :
Adding edible image ( RM 15.00-RM25.00 )
Adding fresh fruits (RM 10.00)
Adding figurine (RM 30.00 and above)

Terms:
Requested one week's notice upon confirmation of order.
40% deposit upon confirmation of order for cake amounted RM 60.00 and above.
Deposit shall not be returned upon cancellation of order.
Delivery for cake above RM 60.00 is available at places as follows:
Petronas USJ21, Subang Jaya
Tesco Mall, Puchong
Courts Mammoth, Shah Alam (next to Proton)

Double Layer Chocolate Cake

Vanilla Sponge Cake with Strawberry Jam

Iced and decorated with whip cream
Filled with whip cream and strawberry jam

Chocolate Cake (Recipe)

 

Recipe:

125gm Self-Raising Flour
  25gm cocoa powder
150gm Butter
150gm Brown Sugar
    3 eggs
A pinch of salt
  3tbsp fresh milk
   1tbsp ovalett

Method:
1) Mix butter and sugar until creamy and fluffy.
2) Add egg one at a time and stir well.
3) Then add ovalett and milk.
4) Finally add flour, cocoa powder and salt and mix well.
5) Ready to bake.