Recipe:
125gm Self-Raising Flour
25gm cocoa powder
150gm Butter
150gm Brown Sugar
3 eggs
A pinch of salt
3tbsp fresh milk
1tbsp ovalett
Method:
1) Mix butter and sugar until creamy and fluffy.
2) Add egg one at a time and stir well.
3) Then add ovalett and milk.
4) Finally add flour, cocoa powder and salt and mix well.
5) Ready to bake.